Business Overview
About the Company
This is a fantastic opportunity to own and operate a well\-established DeliCafé franchise location specializing in soups, salads, and sandwiches, with both dine\-in and catering services\. The business is located in a high\-visibility area in Alameda County, CA, and has been operating successfully since 2018\.
Thelocation is approximately 1,250 square feet and presents like new, with modern equipment, clean restrooms, and well\-maintained furniture and fixtures\. The restaurant includes a full set of dining tables and chairs, cold cabinets, a walk\-in refrigerator, two sandwich\-making tables, two convection ovens, and a clearly displayed menu board – all included in the asking price\.
Current Operations & Team
The business employs a dedicated team of 12 trained staff, all of whom are ServeSafe certified, ensuring a smooth transition for a new owner\. Comprehensive on\-the\-job training for up to two weeks will be provided to the new manager to ensure continued success\.
Lease & Location
The location is leased, renewable for an additional 5\-year term\. The site benefits from good foot traffic and is strategically located in a vibrant community hub\.
Market & Growth Potential
Post\-COVID, the business has seen a steady increase in sales, demonstrating resilience and strong community demand\. There is excellent potential for continued growth, with sales projected to grow upward of 30%, especially with additional marketing and outreach for catering services\.
Franchise & Support
This is an established franchise of the well\-known Erik’s DeliCafé brand, offering a recognizable name and proven business model\. New ownership will benefit from the brand’s operational standards and support\.
Reason for Sale
The current franchisee is reluctantly selling due to an unforeseen health condition that prevents them from devoting the necessary time to the business\.
